sushi saito hong kong chef

8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. Japanese, Sushi, Asian, Seafood . Atop the highest floor of the Four Seasons Hotel is the exclusive two-Michelin-starred Sushi Saito. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. One of the most difficult-to-book restaurants in Japan, the three Michelin-starred Sushi Saito opened its first overseas branch in Hong Kong at Four Seasons Hotel. Chef Kobayashi and Chef Fujimoto (pictured above) run the two sushi bars. Tempura Uchitsu . But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. By Tien Chew. View all details. With 16 seats, there are two dinner seatings nightly. For information look on the website, globallink.com.hk. 1. Drinks 5 Things You Didn't Know About Japanese Whisky. Recently though, Saito-san upgraded his wine collection. “We have customers from all around the world and the demand for opening an overseas branch is always present.” Two Michelin Star Caprice. MICHELIN Guide's Point of View. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. By Tien Chew. Chef Takashi Saito, one of the world’s most sought-after sushi chefs, has opened his newest outlet in Central Hong Kong. New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price scmp.com. Central. Chef Saito insists on selecting the best catch by himself everyday as he strongly believes in the importance of thorough understanding about every single ingredient being served to guests. Sushi Saito Four Seasons Hong Kong Authentic Edomae sushi with a view. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. At Tsukiji Market, the best of the best fish always goes to Sushi Saito. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. Recently though, Saito-san upgraded his wine collection. Lunch is a good value, at close to half the price for a reasonable sized sushi … Location and contact. Helmed by Ikuya Kobayashi, it will offer authentic Edomae sushi and majestic views of the city from the 45th floor. Because of the limited seating and popularity of the restaurant, reservations have been described as essential. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Aim at introducing world-class culinary experience to discerning diners in Hong Kong, GLOBAL LINK is introducing the world’s sushi sensation, the Michelin-three-starred Sushi Saito to Hong Kong in early 2018. You may also like. His main task will be to ensure that the quality of the Hong Kong restaurant matches that of the original — and hopefully nab some Michelin stars in the process. Coming in April 2018, three-Michelin-starred Sushi Saito of Tokyo will venture outside of Japan for the first time with the opening of Sushi Saito at Four Seasons Hotel Hong Kong.. Sushi Saito is one of the most lauded temples to sushi in the world. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. Both worked at Sushi Saito in Tokyo before moving to Hong Kong to open this new location. Saito is the chef currently staking a claim against Jiro Ono of Jiro Dreams of Sushi fame for the title of Japan's best. Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45 th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. Was super stoked to taste the cooked octopus (dish #2) and egg omelette (dish #10). HONG KONG. Digest 5 Ramen Restaurants That Are A Big Pull For Noodle Lovers. By SCMP. Procuring a seat at the Four Seasons Hong Kong’s Sushi Saito is no easy task, but luckily for those who haven’t yet experienced chef Kenichi Fujimoto’s culinary craft will finally get their moment (and bragging rights) with a not-so-humble bento box from the two-Michelin-starred sushi bar. Watching this man at work was a pleasure and it was obvious very early on why he was chosen at the calm, skill and control he displayed preparing all of the produce at the counter. Ikiyu Kobayashi is the former soux chef from Sushi Saito in Tokyo and had been there for 8 years prior to coming over to Hong Kong as Saito’s entrusted viceroy to head up their second branch. A legendary chef is poised to join the most celebrated destination for fine cuisine in Hong Kong. Instead, the Hong Kong outlet was led by chef Ikuya Kobayashi who came from the Tokyo team. Improve this listing. Sushi Saito comes to Four Seasons Hotel Hong Kong in partnership with Hong Kong-based restaurant group Global Link. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. A champion of traditional Japanese sushi, chef Takashi Saito is one of Japan’s most respected culinary talents. Digest 5 Places To Indulge In Japanese Katsu. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Details. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #90 of 1,503 restaurants in Roppongi. The Edomae-style sushi and sake bar opened on 31 December, as sister brand of Chef Saito’s three Michelin-starred (for 11 consecutive years) restaurant Sushi Saito … By Tien Chew. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Chef Kakinuma’s relationship with Chef Yoshitake goes back decades to when he served as a young apprentice to Mr. Yoshitake, early in his career. 0.3 miles from Central +852 3196 8888. Tastemakers Sushi Saito sushi sushi chef Four Seasons Hong Kong Japanese Food. Sushi Saito 45th floor, Four Seasons Hotel Hong Kong, Finance St, Central. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. The chef that is in charge of serving the Hong Kong branch is the talented 29 years old Ikuya Kobayashi, who is Chef Saito’s second in command and has been working in Sushi Saito Tokyo for 8 years. Mr. Masaki Saito from Onodera is one of the world’s top sushi chefs. Overseen by revered sushi … Digest Part 2: New Restaurants, Bars & Cafes In Malaysia In 2020. Nonetheless, I was thrilled to finally try Sushi Saito’s signature dishes which Koba san brought to the table as close as he possibly could to Tokyo’s. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. There are few things better than well-made sushi – we mean really well-made sushi, not the kind of thing that arrives on a conveyor belt or that you pick up at an airport. Dinner: HK$3,280 without drinks … Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Go back to the e-newsletter. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). Trending. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Overseeing the Hong Kong location is 29-year-old chef Ikuya Kobayashi, who’s been working as chef Saito’s second-in-command at Sushi Saito Tokyo for more than eight years. Hong Kong guests are definitely in good hands. Global Link Retail Management has partnered with Michelin-starred Chef Takashi Saito to open Sushi Taka at Hong Kong International Airport Terminal 1, as first flagged in our Image of the Day feature last week. The restaurant is helmed by Ikuya Kobayashi, who helped open Sushi Saito’s second location in Hong Kong in 2018. Chef Kobayashi is the veteran, having been with Saito for eight years. CUISINES. For Chef Saito, Hong Kong was a natural choice when looking to expand beyond Japan. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Sushi Ginza Onodera has entertained the five senses of foodies around the world with top-notch sushi at its 11 locations in seven cities. It moved to its current location in February 2014. The restaurant seats eight people. The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. A Partnership Vision Brought to Life. The restaurant has two separate sushi bars, each with eight seats. His namesake restaurant in Tokyo has a mile-long waitlist, as does his second location in Hong Kong. The first branch of the three-Michelin-starred Sushi Saito outside of Japan was recently unveiled at the Four Seasons Hong Kong. Celebrating the freshest seasonal seafood, Chef Takashi Saito handpicks the produce every morning at Tokyo’s Tsukiji Market and transports it on the same day to Hong Kong. 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