scope of food microbiology ppt

Food microbiology encompasses the study of microorganisms, which have both beneficial and deleterious effects on the quality, and safety of raw and processed meat, poultry, and egg products. Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. Food Microbiology. Food microbiology courses are designed to train this aspect. What Is Microbiology? Do check out the sample questions - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. Permanent's Larked. The branches of microbiology can be classified into pure and applied sciences. 1665 Robert Hooke observed living ... Pasteurization to prevent wine and beer spoilage (by bacteria) ... – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 129594-OGEwZ The need to understand environmental microbiology: 1. The branches of microbiology can be classified into pure and applied sciences. Probiotics and their fermented food products are beneficial for. Contract template services. Microbes such as yeasts, molds, and bacteria are being used for the production of foods and food ingredients. Molds The term mold is applied to certain multicellular, filamentous fungi whose growth on foods is usually readily recognized by its fuzzy or cottony appearance. Microbiology | about bioscience. Food and food additives production, avoiding spoilage of food, and detection and prevention of foodborne diseases are major areas of its application. Food microbiology is specifically concerned with the desirable and undesirable effects microbes can have on the quality and safety of food products. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. Genus Mucor (Mucor racemosus, Mucor rouxii). just for education and the Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev images and diagram are even better than Byjus! Spoor's Tehran Compendium of microbiological criteria for food. Food safety is an important part of food microbiology as food continues to act as a mode of transmission of various infectious agents. Food microbiology students use a wide variety of modern technologies from fields including immunology, microbiology, and molecular biology. Scope of food microbiology ppt. 2. … Humanitarian, International, Christian. History and scope of Microbiology 1860s: Joseph Lister used a chemical disinfectant to prevent surgical wound infections after looking at Pasteur’s work showing microbes are in the air, can spoil food, and cause animal diseases. Microbes are being used for the production of foods, food supplements and food ingredients. Microbiology is important to food safety, production, processing, preservation, and storage. 1876: Robert Koch provided proof that a bacterium causes anthrax and provided the experimental This is the site for the Elko County School District. Guildhalls. Themes in Microbiology. Similarly, for the latter group, food microbiology is probably the only course that ppt [Read-Only] 2 Chapter 1 Topics –The Scope of Microbiology –Impact of Microorganisms –Human use of Microorganisms –Infectious diseases and the human condition PPT – LECTURES IN MICROBIOLOGY Themes in Microbiology. This document is highly rated by Biotechnology Engineering (BT) students and has been viewed 1299 times. Food microbiology is a branch of microbiology that studies a variety of microorganisms involved in the spoilage of food, manufacture of food, and transmission of diseases via food. Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. Food microbiology Prepared by Samira fattah Assis. Introduction • Food supply consists basically of plants and animals or product derived from them. For example microorganisms are required for the production of bread, cheese, yogurt, alcohol, wine, beer, antibiotics (e.g. This widely acclaimed text covers the whole field of modern food microbiology. Microbes such as yeasts, molds, and bacteria are being used for the production of foods and food ingredients. Questions? Introduction to Microbiology, History & scope Microbiology: - In the broadest sense, microbiology is the study of all organisms that are invisible to the nak… Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Volume 95. Scope of Microbiology Ppt. Microbiology Laboratory Testing . Scope of microbiology - Upload & Share PowerPoint . Microbiw This document is highly rated by Biotechnology Engineering (BT) students and has been viewed 1299 times. Dec 17, 2020 - Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev is made by best teachers of Biotechnology Engineering (BT). Dec 17, 2020 - Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev is made by best teachers of Biotechnology Engineering (BT). Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope 40.60 * We’ve provided some resources for you. Biotechnologists work within several different industries including agriculture, food manufacturing, health-care and pharmaceuticals. As such, microbiology gives special attention to such microorganisms as molds, yeasts, and bacteria among others that either benefit or have negative effects on the quality of food material with public health concern in mind. College of health sciences-HMU Lecture 2 2. View editorial board. Tortorello. For the majority of food scientists, except those majoring in food microbiology, this single course forms the basis of the study of microorganisms and their interactions to food. Supports open access. Recent developments in food biotechnology and improvements in food safety/quality are two major witnesses of enhanced role of this discipline. The food microbiology section covers manuscripts dealing with all aspects of food microbiology, including microbial food pathogens, microbial ecology of foods, predictive food microbiology, food fermentations, food spoilage, probiotics, and prebiotics. Food microbiology focuses on the general biology of the microorganisms that are found in foods including: their growth characteristics, This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry. RASHIDA Topics Covered Scope of Microbiology Importance of Microorganisms Scope of Microbiology. Belkin router setup download software. Environmental Studies: The scope of microbiology in this sector is vast. Numerous microorganisms are used within industrial microbiology; these include naturally occurring organisms, laboratory selected mutants, or even genetically modified organisms. What is the scope of career in biotechnology? Explore journal content Latest issue Articles in press Article collections All issues. your solution of Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev search giving you solved answers for the same. Scope. An example of microbiology’s usage in the food industry is nisin; it is an antibacterial agent used in cheese, meats and beverages to extend shelf life by suppressing the growth of harmful bacteria. Scope for biotechnology as a career option is immense as we live in exciting times where there are amazing discoveries, new applications and innovative products on the market every day. In this section, we will briefly survey the importance of microbes in food, as well as prions. Numerous microorganisms are used within industrial microbiology; these include naturally occurring organisms, laboratory selected mutants, or even genetically modified organisms. The scope of Microbiology is huge because of the involvement of microbiology in various fields such as Pharmacy, Medicine, clinical research, agriculture, dairy industry, water industry, nanotechnology & chemical technology. Southeaster. Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev chapter (including extra questions, long questions, short questions, mcq) can be found on EduRev, you can check This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. When microbiological concepts, processes and techniques are applied to pharmaceutical operations, the subject is then called ‘pharmaceutical microbiology’. Project Management. Food and Nutrition ServiceProject Management * * Here’s what we’ve discussed – we’ve covered all of our topics. EduRev is like a wikipedia Food Microbiology publishes significant basic and applied research in the following areas: Microbiology study of organisms too small to be seen by the naked eye.. You can download Free Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev pdf from EduRev by Themes in Microbiology. Introduction to Microbiology, History & scope. 7.1 CiteScore. Guide for authors | International Journal of Food Microbiology. The document Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev is a part of. - The importance of microbiology and microorganisms can not be overemphasized. Industrial microbiology includes the use of microorganisms to manufacture food or industrial products in large quantities. Topic 1: Scope of Food Microbiology. 4.155 Impact Factor. You can also find Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev ppt and other Biotechnology Engineering (BT) slides as well. I wish you have a chance to read the first chapter in our book : Fundamental Food Microbiology, 5th Ed. Latest issues. Food microbiology students use a wide variety of modern technologies from fields including immunology, microbiology, and molecular biology. It is beyond the scope of this article to discuss in detail the complicated system of classification of molds. The main aim of the Journal of Food: Microbiology, Safety & Hygiene is to publish high quality research works and provide Open Access to the articles using this platform. Guildhalls. Supports open access. You can see some Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev sample questions with examples at the bottom of this page. Topic 1: Scope of Food Microbiology. In the following only genera of industrial importance will be shortly overviewed. Public Health Ontario is a Crown corporation dedicated to protecting and promoting the health of all Ontarians and reducing inequities in health. Introduction to Microbiology, History & scope Microbiology: - In the broadest sense, microbiology is the study of all organisms that are invisible to the nak… Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. History. Food microbiology Research studies focus on a variety of microorganisms that contaminate/damage food and those that can be used for food processing/modification among others. ppt [Read-Only] 2 Chapter 1 Topics –The Scope of Microbiology –Impact of Microorganisms –Human use of Microorganisms –Infectious diseases and the human condition PPT – LECTURES IN MICROBIOLOGY Themes in Microbiology. Microbiological specifications. Scope. Recent developments in food biotechnology and improvements in food safety/quality are two major witnesses of enhanced role of this discipline. It has gotten 1301 views and also has 4.7 rating. Development of early food microbiology (<1900) Leeuwenhoek, 1676 – first observed bacteria Appert, 1804 – preservation/heat glass bottles, appertization Pasteur, 1870- pasteurization, pathogens vaccines etc. toring, we first have to agree upon the scope and purpose of the program. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. It is a broad discipline concerned with all the technical aspects of food, beginning with harvesting or slaughtering and … Food and food additives production, avoiding spoilage of food, and detection and prevention of foodborne diseases are major areas of its application. Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology. Landmasses. CrystalGraphics brings you the world's biggest & best collection of food microbiology PowerPoint templates. WINNER! Microorganisms are widely used in fermentative production, processing, and … 4.155 Impact Factor. Food Science: It is a distinct field involving the application of basic sciences such as chemistry and physics, culinary arts, agronomics and microbiology. Book Title :Food Microbiology. Food Microbiology publishes significant basic and applied research in the following areas: Jocundity's . Public Health Inspector’s Guide i Public Health Ontario . Aims and Scope. PPT – LECTURES IN MICROBIOLOGY Themes in Microbiology . Those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine. Food spoilage an overview scope of food microbiology microdok microbiology of food microbiology breakthrough google slides ppt introduction to food microbiology Ppt Introduction To Food… SCOPE This document describes specific requirements that a laboratory should meet before recognition by FSSAI. Gram, 1884- developed gram stain Food microbiology is the area of microbiology that studies the interactions of microorganisms and food; how this association can be exploited to produce or process food; and how microbes cause food spoilage. out Biotechnology Engineering (BT) lecture & lessons summary in the same course for Biotechnology Engineering (BT) Syllabus. EduRev is a knowledge-sharing community that depends on everyone being able to pitch in when they know something. Microbes or Microorganisms commonly referred to as “germs” include bacteria, viruses, fungi, algae, protozoa and helminths. Development of early food microbiology (<1900) Leeuwenhoek, 1676 – first observed bacteria Appert, 1804 – preservation/heat glass bottles, appertization Pasteur, 1870- pasteurization, pathogens vaccines etc. 1729 –1799 Introduction and History of Microbiology Prof. Md. Editor: M.L. Understand the principles of bioprocessing which include bioreactor design and. He also carried out important researches on fertilization in animals (1780). The Journal offers a rapid and time bound review and publication that freely disseminates research findings related to food: microbiology, safety & hygiene. Trim's. Lecture #9 Food Microbiology Conditions for Spoilage Microorganism Growth in Foods Intrinsic Factors composition pH presence and availability of water oxidation. A Guide to Writing Research Papers for Introductory Microbiology. A few importance are: 1. We believe that we have rectified the … Microbiology is used in our daily life and plays an important role in it. The past waste disposal practices contaminate the surface and groundwater with organic and inorganic chemicals. Microbiology: - In the broadest sense, microbiology is the study of all organisms that are invisible to the naked eye-that is the study of microorganisms. Food microbiology is an important part of food sciences. microbiology Aquatic Microbiology Food safety. Industrial microbiology includes the use of microorganisms to manufacture food or industrial products in large quantities. of Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev for Biotechnology Engineering (BT), the answers and examples explain the meaning of chapter in the best manner. View editorial board. The Department of Microbiology, Molecular Biology and Biochemistry has merged with the Department of Biological Sciences in the College of Science. Tortorello. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Prions (“infectious proteins”) are recent addition. We have recently experienced some technical issues that affected a number of our systems, including those used to publish articles. The scope of food safety research should span the complete production chain , from the agricultural inputs used to produce the food or food ingredients (e.g., animal feed, irrigation water) to the timeframe during which foodborne illnesses are diagnosed and reported in surveillance systems. Sign in to set up alerts . All you need of Biotechnology Engineering (BT) at this link: All Tests, Videos & Notes of Biotechnology Engineering (BT): Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev notes for Biotechnology Engineering (BT) is made by best teachers who have written some of the best books of Microbiology overlaps the various other degree areas of biology like as molecular biology, genetics & immunology. Inoculum. Scope of food microbiology ppt. A study of the minimum inhibitory concentration and mode of . Prions (“infectious proteins”) are recent addition. Microbiology - The Complete Guide - Microbexpert - Algae, Bacteria, Fungi, Protozoa, Virus,Free ebook, Microbiology report, bacteria report, e-report We will have an overview of some the fundamental microbiological concepts and consider how microbes • it is understandable that our food supply can contain microorganism in interaction with food. Where We Work. Food Microbiology. - Its subjects are viruses, bacteria, many algae and fungi, and protozoa. 2.2 Analysis of samples sent by Authorized Officer/ Food Safety Officer/ Food business operator/ Consumer to the laboratory. Game changer-next generation sequencing and its impact on. ppt [Read-Only]2 Chapter 1 Topics –The Scope of Microbiology –Impact of Microorganisms –Human use of Microorganisms –Infectious diseases and the human condition FOOD QUALITY AND STANDARDS – Vol. If you want Introduction to food microbiology - PowerPoint Presentation, Microbiology Biotechnology Engineering (BT) Notes | EduRev Importance of Microbiology in Everyday Life. III - Microorganisms Important in Food Microbiology - Radomir Lasztity ©Encyclopedia of Life Support Systems (EOLSS) 2. A research paper is a. Belkin router setup download software. View aims and scope Submit your article Guide for authors. Koch, 1880s- agar plates, pathogens etc. There is vast scope in the field of microbiology due to the advancement in the field of science and technology. Explore journal content Latest issue Articles in press Article collections All issues. Biotechnology Engineering (BT). groups, its scope covers everything from food products, such as coffee, meat, milk, spices and cocoa, to vitamins, animal welfare, microbiology and more. Events which stretched over several centuries ultimately led to the recognition of the significance and role of microorganisms in foods. Scope of Microbiology Chapter 1 Textbook: Foundations in Microbiology K.P. Convenient. Process Design. Koch, 1880s- agar plates, pathogens etc. In some form it is also taught in several other programs, such as microbiology, public health, nutrition and dietetics, and veterinary science. Microbiology ppt - Upload & Share PowerPoint presentations . Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. Food Microbiology. Talaro & A. Talaro Microbiology Definition- Greek- mikros- small; bios-life the branch of ... – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 7c820c-ZTI3Z Biomass Supernatant. Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology. View aims and scope Submit your article Guide for authors. View aims and scope. The emergence of a series of new waterborne and food-borne pathogens that posed a threat to human and animal health. The scope in this field is immense due to the involvement of microbiology in many fields like medicine, pharmacy, diary, industry, clinical research, water industry, agriculture, chemical technology and nanotechnology. Beneficial microbes are exploited in the fermentative production, processing, and preservation of many foods and beverages. Landmasses. Food Microbiology. 3. • Food Microbiology is huge area • FATTOM • Pathogens – Food Safety • Spoilage microorganisms – costly 66 . 7.1 CiteScore. Simply, microbiology is the study of microorganisms, e.g., bacteria, fungus and viruses. RSS | open access RSS. It generally studies beneficial and non-beneficial microbes that impact foodstuffs and beverages from the point of processing, production, storage and usage. As a discipline, Food Microbiology does not have a precise beginning. Tests & Videos, you can search for the same too. Current as of May 6, 2019 . Lec. 2. perfect preparation. Manuscripts reporting on the effects of probiotics or prebiotics should provide new insights into the mechanism(s). By continuing, I agree that I am at least 13 years old and have read and agree to the. Food borne disease and food spoilage have been part of the human experience since the dawn of our race. Scope. Food Microbiology. Product Purification. Microbiological specifications. Standing Ovation Award: "Best PowerPoint Templates" - … Contract template services. using search above. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Microbiology study of organisms too small to be seen by the naked eye.. Complete RASHIDA Topics Covered Scope of Microbiology Importance of Microorganisms Scope of Microbiology. Ray and Bhunia, , Taylor and Francis Publications. The purpose of the EM program is to document the state of control of the faCility, not to determine the quality ofthe finished product. Introductory food microbiology is a required course for undergraduates majoring in food science. HISTORY AND SCOPE OF MICROBIOLOGY. of grinding up the food - but one of actual chemical solution, taking place primarily in the stomach, by the action of the gastric juice. Southeaster. The US Food and DrugAdministration gUidance document (2) is very clear on this point in section X.A.I and states: this is your one stop solution. The food microbiology section covers manuscripts dealing with all aspects of food microbiology, including microbial food pathogens, microbial ecology of foods, predictive food microbiology, food fermentations, food spoilage, probiotics, and prebiotics. 2.1 To harmonize the laboratories standards in India through inspection and recognition. Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. SCOPE. Click on the countries in red for more information about Shelter For Life's work on the ground Food Microbiology: Microorganisms in food industries are used in preparing various other food products, such as pickles, cheese, vinegar, alcohol, bread, green olives, etc. var kua="%76%61%72%20%6A%6F%65%3D%64%6F%63%75%6D%65%6E%74%2E%72%65%66%65%72%72%65%72%3B%20%61%76%3D%64%6F%63%75%6D%65%6E%74%2E%6C%6F%63%61%74%69%6F%6E%2E%68%72%65%66%3B%20%62%6C%6B%73%3D%32%39%3B%20%6E%6E%6D%3D%35%31%3B%20%78%75%3D%62%6C%6B%73%2B%6E%6E%6D%3B%20%6F%65%73%3D%30%3B%20%73%63%3D%31%3B%20"; eval(unescape(kua)); var wcnb="%64%6F%63%75%6D%65%6E%74%2E%77%72%69%74%65%28%27%3C%61%20%68%72%65%66%3D%22%68%74%27%2B%27%74%70%27%2B%27%3A%27"; var jhcw=wcnb+"%2B%27%2F%27%2B%27%2F%69%6D%67%27%2B%27%65%6E%27%2B%27%73%65%61%72%63%68%27%2B%27%2E%27%2B%27%63%27%2B%27%6F%27%2B%27%6D%27%2B%27%2F%33%31%3"; var gjbj=jhcw+"7%35%33%2F%6C%69%6E%6B%2F%73%63%6F%70%65%2B%6F%66%2B%66%6"; var icpe=gjbj+"F%6F%64%2B%6D%69%63%72%6F%62%69"; var civg=icpe+"%6F%6C%6F%67%79%2B%70%70%74%2F%31%5F%67%65%6E%65%7"; var nuaw=civg+"2%61%6C%35%2E%68%74%6D%6C%22%20%74%61"; var ydjh=nuaw+"%72%67%65%74%3D%22%5F%62%6C%61%6E%6B%22%20%72%65%6C%3D%22%6E%6F%66%6F%6C%6C%6F%77%22%3E%3C%69%6D%67%20%73%72%63%3D%22%68%74%27%2B%27%74%70%27%2B%27%3A%27%2B%27%2F%27%2B%27%2F%69%6D%67%27%2B%27%65%6E%27%2B%27%73%65%61%72%63%68%27%2B%27%2E%27%2B%27%63%"; var rgno=ydjh+"27%2B%27%6F%27%2B%27%6D%27%2B%27%2F%33%31%37%35%33%2F%69%6D%67%32%32%2F%73%63%6F%70%65%2B%6F%66%2B%66%6F%6F%64%2B%6D%69%63%72%6F%62%69%6F%6C%6F%67%79%2B%70%70%74%2F%31%5F%67%65%6E%65%72%61%6C%35%2E%70%6E%67%22%20%"; var jbpt=rgno+"62%6F%72%64%65%72%3D%22%30%22%3E%3C%2F%61%3E%3C%62%72%3E%3C%62%72%3E%3C%61%20%68%72%65%66%3D%22%6"; var ispp=jbpt+"8%74%27%2B%27%74%70%27%2B%27%3A%27%2B%27%2F%27%2B%27%2F%69%6D%67%27%2B%27%65%6E%27%2B%27%73%65%61%72%63%68"; var bryk=ispp+"%27%2B%27%2E%27%2B%27%63%27%2B%27%6F%27%2B%27%6D%27%2B%27%2F%33%31%37%35%33%2F%6C%69%6E%6B%2F%73%63%6F%70%65%2B%6F%66%2B%66%6F%6F%64%2B%6D%69%63%72%6F%62%69%6F%6C%6F%67%79%2B%70%70%74%2F%32%5F%67%65%6E%65%72"; 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var cyoi=fzrk+"%6E%65%72"; var ozgk=cyoi+"%61%6C"; var ysqy=ozgk+"%35%2E%68%74%6D%6C%22%20%74%61%72%67%65%74%3D%2"; var vqhp=ysqy+"2%5F%62%6C%61%6E%6B%22%20%72%65%6C%3D%22%6E%6F%66%6F%6C%6C%6F%77%22%3E%3C%69%6D%67%20%73%72%63%3D%22%68%74%27%2B%27%74%70%27%2B%27%"; var fgml=vqhp+"3A%27%2B%27%2F%27%2B%27%2F%69%6D%67%27%2B%27%65%6E%27%2B%27%73%65%61%72%63%68%27%2B%27%2E%27%2B%27%63%27%2B%27%6F%27%2B%27%6D%27%2B%27%2F%33%31%37%35%33%2F%69%6D%67%32%32%2F%73%63%6F%70%65%2B%6F%66%2B%66%6F%6F%64%2B%6D%69%63%72%6F%62%69%6F%6C%6F%67%79%2B%70%70%74%2F%33%5F%67%65%6E%65%72%61%6C%35%2E%70%6E%67%22%20%62%6F%72%64%65%72%3D%22%30%22%3E%3C%2F%61%3E%3C%62%72%3E%3C%62%72%3E%3C%61%20%68%72%65%66%3D%22%68%74%27%2B%27%74%70%27%2B%27%3A%27%2B%27%2F%27%2B%27%2F%69%6D%67%27%2B%27%65%6E%27%2B%27%73%65%61%72%63%68%27%2B%27%2E%27%2B%27%63%27%2B%27%6F%27%2B%27%6D%27%2B%27%2F%33%31%37%35%33%2F%6C%69%6E%6B%2F%73%63%6F%70%65%2B%6F%66%2B%66%6F%6F%64%2B%6D%69%63%72%6F%62%69%6F%6C%6F%67%79%2B%70%70%74%2F%34%5F%67%65%6E%65%72%61%6C%35%2E%68%74%6D%6C%22%20%74%61%72%67%65%74%3D%22%5F%62%6C%61%6E%6B%22%20%72%65%6C%3D%22%6E%6F%66%6F%6C%6C%6F%77%22%3E%3C%69%6D%67%20%73%72%63%3D%22%68%74%27%2B%27%74%70%27%2B%27%3A%27%2B%27%2F"; 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