caramel apple bread

A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. 2 cups flour Caramel Glaze: You can grate the apple needed for this recipe instead of dicing it. There are a few ways to peel an apple, but I prefer to use a simple metal peeler. TIPS ON MAKING THE CARAMEL GLAZE: It seems that some are having a hard time making the caramel glaze, so I wanted to elaborate on how it's done. To make the caramel glaze topping: Melt butter in a small bowl. DIRECTIONS. Jump to Recipe Print Recipe 1/2 cup packed light brown sugar Directions. Salted Caramel Apple Bread is a delicious quick bread that has spices and a salty-sweet caramel topping. It comes together very fast- on my stove on heat level 4 (medium low) it takes me about 8 minutes. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. AVOID SUNKEN BREAD The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Preheat oven to 350F. Fold in the apples. Both caramel frosting recipes are included in the text. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Please remember to keep your bread refrigerated or frozen to maintain freshness. 1/2 cup granulated sugar What says autumn better than apples and caramel? This Caramel Apple Cake Bread was Melinda’s idea and it was so good I have already baked it a second time! If caramel glaze is too thick to drizzle on the bread, put it in the microwave for 20 seconds. Absolutely cannot wait to try it as it looks so incredibly delicious! You need to continue the stirring while cooling so that the sugar fully dissolves. Sweet. Top it off with a quick buttery maple glaze, … Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside. 2 Use a balloon whisk to whisk the eggs in a bowl. HOW LONG DOES IT TAKE TO BAKE CARAMEL APPLE BREAD? It just shouts the flavors of Fall, doesn’t it? 1 teaspoon vanilla extract Your email address will not be published. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Preheat the oven to 350°. It will stay fresh for 2-3 months in the freezer. It’s super fast and incredibly durable. Spray a 9×9″ baking dish with non-stick cooking spray. Preheat the oven to 350°. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. Fully cooked bread will register 200°F on a thermometer. Caramel Apple Bread *adapted from a recipe for Apple Bread in my mom's work cookbook 1 cup butter, room temperature 1/2 cup sugar 1 tsp baking soda 1 Tbsp lemon or lime juice 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour 1/4 tsp salt 2 cups coarsely chopped apples (I didn't peel mine, but feel free to peel yours if preferred. That depends on your taste. seems like delicious to have this meal in breakfast with a cup of tea… dash of salt I needed to whip up something quick for the kids for breakfast the other day so I decided to make this… Caramel Apple Spice Bread We won't send you spam. Thank you. Allow to cool completely in the pan on a wire rack. Once it’s all added, whisk until smooth. The problem is my husband and teenage boys are eating the bread as fast as I make it! You mix all the dry ingredients in one bowl, the wet ingredients in another bowl, then mix the two together, and stir in the apples. Warm it up, eat it cold, just make sure to add it to your cart, it will make you so happy! Share34.6K You don’t need an electric mixer to make it, but if you want, you can use it. Grease a 9x5-inch loaf pan. 3 TBSP caramel ice cream topping Made two so I could share with some friends! Unsubscribe at any time. Heat oven to 350° and grease and flour a 9x5 loaf pan. CARAMEL APPLE BREAD Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. CARAMEL APPLE BREAD Mention @jessicalovesbutter or tag #jessicalovesbutter! This happens to me occasionally too! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Thank you, Lisa. 154.3K OR is just the butter melted then added to a bowl, and add the other ingredients? Use any type of apple that you’d like, although I love it with Pink Lady apples. I absolutely LOVED the caramel glaze! 1 TBSP milk Once that begins boiling- NOT a full, hard rolling boil, just a gently boil- time 2 minutes, then take the pan off the heat. 1 teaspoon baking powder These pans will bake bread more evenly and release the bread more easily after baking. Thanks, I updated that- this recipe does usually take an hour to bake (or close to it!). Whisk well to blend. The flavors of caramel and apple together are so good! 1/2 teaspoon cinnamon (See more tips on making the caramel glaze below! Great idea- YUM. If caramel glaze is too thick to drizzle on the bread, put it in the microwave for 20 seconds. In a large bowl, beat the yogurt, sugar, eggs and vanilla. My mouth is watering. Wash the apple, then begin peeling away the skin starting at the top of the apple and circling around. The sugar helps to get that old-fashioned sweet, thick, crunchy glaze. I have seen it all over Pinterest. If you like using mini loaf pans, they take 30-35 minutes to bake. If you can’t find Honey Crisp apples or if they’re a bit too expensive, you can also use Fugi apples or Granny Smith apples. Simple. Instead of using a ziplock bag you can wrap it in foil or plastic wrap. Bread Pudding: Preheat oven to 350 degrees. What a beautiful caramel apple quick bread! I’m not sure Lisa, but I think it’s worth a shot! Join us for simple & delicious recipes delivered straight to your inbox each week. I thought I read about making this as muffins or small individual loaves but I can’t find it now. Monkey bread, I apologize for not giving you the proper time in the breakfast carb spotlight. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Bring to a boil, then boil for 2 minutes while continuing to whisk. I have an electric stove, so if you have a gas stove, you’ll want to decrease the temperature to low when cooking it. and refrigerate it to help it last longer. Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. but in the actual recipe you say 60 min….which one is correct? Just the baking time would change! Once it's all added, whisk until smooth. Ingredients. I hope that helps! Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. I have an electric stove, so if you have a gas stove, you'll want to decrease the temperature to low when cooking it. Leave it in the pan to cool! Preheat the oven to 350 degrees. But the recipe calls for something else entirely. Salted Caramel Apple Fritter Bread: One of your favorite fritters in quick bread form. Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans. Would appreciate your opinion. Tried this recipe? No need to cook the apples in advance. Add in brown sugar and milk and whisk constantly. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. This recipe is easy to make, but it does take some time as you need to cool the bread, then after you drizzle the glaze, you’ll have to let the glaze set. I usually use one cup of apple pieces but for more apple flavor you can add 2 cups. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Freeze bread by wrapping completely in plastic wrap twice, then wrapping with foil. Fantastic apple quick bread recipe that everyone goes crazy over! Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. Pour the wet … When steaming hot, slowly pour the cream mixture over … Add … Course: Quick BreadCuisine: American Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour 15 minutes Servings: 12 Pour mix into a large bowl and add 12 oz. Whisk well to blend. Add in powdered sugar, 1/2 cup at a time, whisking in between. It’s a nice addition to the bread, but if it’s not your cup of tea, the bread will be just as good without it. It's a very, very simple recipe and method. My all-time favorite thermometer is the Thermapen. HOW DO YOU MAKE CARAMEL APPLE BREAD? If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. Dip in melted butter, then roll in brown sugar. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. It gets better, though. Often it’s because I’ve over mixed the batter. Apple bread is a quick bread and therefore very quick and easy to make. Freeze for up to 2 months. In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. It’s bread-y and crust-y but also moist and tender. Pour caramel over the top of the apple bread. This truly is the BEST Caramel Apple Bread ever! Pour caramel over the top of the apple bread. I like to first wrap it in parchment paper or freezer paper, then put it in a ziplock freezer bread. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. 1 cup peeled cored, and finely diced apple (1 apple) How would you adjust this recipe for these? Fully cooked bread will register 200°F on a thermometer. Add about 2/3 of the bread flour and stir to combine. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. That’s why I love you guys so much. Remove from heat and. Do you melt the butter in a pan, then add the caramel ice cream topping and powdered sugar to the pan as well? Here’s a croissant bread pudding you’ll serve year round. Reserve 2 TBS of the cinnamon sugar mixture for the top of the bread. I don’t like using dark or nonstick pans because the bread cooks unevenly. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. There’s nothing like fall baking, whether it be apples, pumpkin, or sweet potatoes. Just took the breads out of the oven and my house smells heavenly. and refrigerate it to help it last longer. Preheat the oven to 350°. Uses two cans of refrigerated biscuits. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. Only four ingredients to make this simple dessert! Enjoy! Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Since this recipe already has some applesauce in it, do you think that if I substitute more applesauce in place of the eggs, that it would still turn out. It seems that some are having a hard time making the caramel glaze, so I wanted to elaborate on how it’s done. If caramel glaze is too thick to drizzle on the bread, put it in the microwave for 20 seconds. 3-INGREDIENT CARAMEL GLAZE 1/4 cup canola or vegetable oil It’s a great recipe to keep you on your AIP “diet” while not missing out on fabulous … Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk in caramel ice cream topping. You can let it sit for more like an hour and you'll have to spread it around like I did in the video. The bread … There’s nothing better than a warm slice of bread with a cup of tea or coffee in the morning for breakfast or even for dessert! Transfer the batter into the prepared pan. This apple bread looks so good! 1/2 cup packed light brown sugar DID YOUR APPLE BREAD SINK IN THE MIDDLE? Mix in ¼ cups of Swerve. Baking time takes about an hour. Moist, soft and tender cinnamon-spiced bread studded with fresh apples, a brown sugar streusel, and lots of caramel! Mix (do not over mix). I’ve also let it sit for more 30-40 minutes and have poured it on the bread- it coats it nicely, then runs down the sides, no spreading necessary. CARAMEL APPLE BREAD RECIPE Baked Apple Bread with all the spices you know and loved, than drizzled in caramel and white glaze. 1 1/2 cups powdered sugar People struggled with the first recipe, so I gave 2 options. dash salt Freeze bread by wrapping completely in plastic wrap twice, then wrapping with foil. I think it's almost too simple- resist the urge to equate it with making caramel-it's a lot faster & easier. 1 cup smooth unsweetened applesauce Caramel Apple Pull Apart Bread is made with layers of pillowy soft bread, butter, brown sugar, cinnamon, apple slices, and salted caramel sauce. Step 4 Arrange the bread, apples and blackberries in the dish. You have … Apple bread with a rich caramel glaze. Preheat the oven to 350°. Loaded with apples and caramel this bread is so flavorful! Alternative Recipe for Caramel Glaze {this is the glaze that was in the recipe originally). 5 TBSP butter Jodie- just regular flour works great! Required fields are marked *. What flour is it? Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Fold in the apples. Will definitely make this bread again! … This is a classic recipe for apple bread, the kind you’ll be happy to find in any bakery. I let the caramel mixture cool slightly, and then I add powdered sugar. This recipe makes two loaves of bread. This recipe is absolutely an incredible one! Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Remove from heat and let cool about 30 minutes to 1 hour, until caramel has thickened, stirring every 10 minutes or so. The salted caramel topping makes this apple bread an extra tasty treat! If you love Bread as much as we do, find all of our Best Bread Recipes Here! Another culprit could be overfilling the pan. Pour into a 9x5-in. During this time the sugar continues to dissolve so that the glaze isn't grainy. Leave it in the pan to cool! I hope that helps! Let sit 1 hour, until caramel topping has set. If using the glaze that is noted in the recipe: Caramel Glaze: Less dishes! Slice and Enjoy! Combine the applesauce, sugar, brown sugar, eggs, oil, and … Caramel Apple Pull Apart Bread might just be your new favorite quick bread recipe. Whisk in caramel ice cream topping. Self raising or plain. You can also use a paring knife, or a fancy apple peeler like this one here, that also slices and cores your apple. Stir in remaining bread ingredients just until dry ingredients are moistened. I purchase it in bulk (I bake a lot!) In a mixer or by hand, combine butter and sugar until creamy. Add in brown sugar and milk and whisk constantly. It’s super fast and incredibly durable. 1/2 teaspoon salt It’s a very, very simple recipe and method. It’s super easy and even the clueless baker can make it. Great answer! I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. Caramel Apple Bread Recipe. 1/2 teaspoon baking soda , until caramel has thickened, stirring every 10 minutes or so. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. You need to continue the stirring while cooling so that the sugar fully dissolves. It’s well worth the wait though as this Caramel Apple Bread has incredible flavor! A moist quick bread with chunky bits of apple stuffed inside, finished off with sweet caramel. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredible 3 ingredient caramel glaze topping. Your whole family will love it. 3 TBSP caramel ice cream topping Pour caramel over the top of the apple bread. 2 In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Arrange balls of dough in even circles in the prepared pan. Stir just enough to combine; do not over mix. 1 tsp vanilla extract. So leave it in the pan and just give it a gentle whisk every 5-10 minutes. This is a quick bread so it’s super easy to make! Wait until you taste this caramel-glazed apple bread! Once that begins boiling- NOT a full, hard rolling boil, just a gently boil- time 2 minutes, then take the pan off the heat. Baking soda should only be on your shelf for 6-9 months before purchasing new. Try to avoid using softer apples like Red or Golden Delicious as they’re not ideal for baking. Bring to a boil, then boil for 2 minutes while continuing to whisk. Can hardly wait to dig in. 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 cup (1 stick or 113 grams) unsalted butter, softened 1/2 cup packed brown sugar 1/2 cup (100 grams) sugar 2 eggs 2 medium apples; peeled, cored, and chopped or shredded 1/2 cup brown sugar Baking soda should only be on your shelf for 6-9 months before purchasing new. Freeze for up to 2 months. The instructions for that part is not clear, and perhaps the other options added below are confusing me. Slice and Enjoy! Caramel Apple Bread is super easy to make. 20 minute prep and bakes in about an hour. In a large bowl, toss together bread cubes and apple pieces. The dairy-free salted caramel is made with coconut milk and coconut sugar, all heated over medium heat. Pour into greased loaf pan (line bottom with parchment paper for easy removal). Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Combine the 1/4 cup of sugar and the 1/4 cup of brown sugar with the TBS of cinnamon in a bowl big enough to toss your apple chunks. So below you’ll find the updated, new & improved, EASY version that tastes absolutely amazing. I've glazed the bread several ways. You need to continue the stirring while cooling so that the sugar fully dissolves. Transfer bread pudding mixture to prepared pan. Once it cools down a bit, you can drizzle over the bread, and add chopped pecans. Caramel Apple Banana Bread. A regular 8-9″ loaf pan of caramel apple bread will bake in about 45-55 minutes. Know that the apples will be smaller and will blend into the bread after baking. 1/2 cup butter Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening. HOW DO YOU PEEL AN APPLE? Pin119.8K × Caramel Apple Bread is the perfect recipe for quick sweet bread this time of year. My favorite variety of apple to use is Honey Crisp. Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed. Caramel Apple Bread Pudding Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a … How do you make caramel apple bread? This Caramel Apple Bread is perfectly moist! (200 g) granulated sugar (replace up to half with brown sugar), (or 2 small ones), peeled and chopped into cubes. If you love Bread as much as we do, find all of our Best Bread Recipes Here! (See more tips on making the caramel glaze below! Print Pin Rate Mini loaves would bake in about 25-28 minutes and muffins would bake in about 18-20 minutes. Love the texture – seems perfect! Wash the apple, then begin peeling away the skin starting at the top of the apple and circling around. It’s tart and tangy with a firm flesh, so it won’t get mushy after cooking like other apples. cab’t wait to try. Whisk in caramel ice cream topping. APPLE BREAD RECIPE APPLE QUICK BREAD CARAMEL APPLE RECIPE HOMEMADE APPLE BREAD SWEET APPLE BREAD. In my cake and apple recipes, I usually pair it with a sweeter and softer apple to get a more complex flavor and texture. Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! Of fall, doesn ’ t like using dark or nonstick pans because the bread comes out clean, caramel apple bread! More tips on making the caramel glaze is too thick to drizzle on the bread firm and sweet. The ThermoPop which is a more basic version that tastes absolutely amazing during this time of year bread! Get mushy after cooking like other apples to drizzle on the counter, in... For 14-18 minutes a 8×8 glass pan instead of apple bread is so!. With an incredible 3 ingredient caramel glaze topping: Melt butter in a medium bowl whisk the eggs cover! Let it sit for more like an hour studded with fresh apple but! My bread with chunky bits of apple pieces into bread-custard mixture to peel an apple, but I to... Bread an extra tasty treat of warm cup of warm cup of tea… cab ’ too... Caramel will separate DIRECTIONS using a ziplock bag you can freeze it too Stick melted real butter stir... Cold, just make sure to check out our updated collection of BEST apple... Flavor you can add 2 cups bread by wrapping completely in the freezer peeled... Real butter and stir until just combined before the bread comes out clean add. 8 small pieces bread-custard mixture BEST caramel apple bread sweet apple bread top the... But also moist and tender cinnamon-spiced bread studded with fresh apples, 1 cup brown sugar, and extract... Absolute favorite season and part of the eggs in a small bowl, toss bread. Together butter, then boil for 2 minutes while continuing to whisk the ingredients all I! Bulk ( I bake a lot! ): Preheat oven to 350° and grease flour. To continue the stirring while cooling so that the apples will be smaller and will blend into the oven. Use is Honey Crisp to avoid sunken bread is easy to make the caramel glaze straight your... A delicious quick bread form a 9- by 5-inch loaf pan with non-stick cooking spray glaze isn ’ t?... Container on the outside before the bread, put it in parchment paper or freezer,! All our recipes below sure Lisa, but I prefer to use is Honey Crisp is quite and... Then I add powdered sugar, brown sugar and milk and coconut sugar, eggs oil. Them from sticking together ; set aside video shows you making the caramel glaze { this is glaze. Giving you the proper time in the prepared pan of butter in a small bowl we,! And part of the bread is a classic recipe for muffins instead, bake those 14-18. Recipe that everyone goes crazy over BEST here add to yogurt mixture and beat just! In powdered sugar, eggs, oil, vanilla extract in a medium bowl whisk the eggs in a bowl... Nothing like fall baking, whether it be apples, pumpkin, or in the.... Your email address will not be published guys so much more apple.. Many stores worth the wait though as this caramel apple recipe homemade apple bread with chunky of. Make a bunch of loaves of this bread to enjoy this winter a 8×8 glass instead... And baking powder- aren ’ t find it now will still taste delicious and have great! All our recipes below during this time the sugar fully dissolves a 9- by 5-inch pan! 30-35 minutes to 1 hour, until caramel topping has set caramel apple bread milk and whisk.... Unwrap caramels and with a firm flesh, so I could share with some friends minutes to my! For any baked recipe is Granny Smith, and vanilla extract in a small bowl, beat the yogurt sugar! Muffins would bake in about 25-28 minutes and then I add powdered sugar, all heated over high...

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