I also tried canola oil and it was also good but not nearly as good as the avocado oil.I mixed in a bit of olive oil for flavor balance and that worked really great.I don’t think using olive oil alone would be a good fit for this though I didn’t try that out, just reading other reviews I believe the taste can be a bit strong.So to make this recipe you ju… Keyword eggless mayonnaise, no-oil mayo, oil-free recipes, sugar-free recipes, vegan mayonnaise Prep Time 5 minutes. I’ve never tried it myself, but I think it should work . (just subd to your blog) – firstly, you answered the question i was looking for help on (about how long to store vegan mayo in the refrigerator) – secondly, i was looking over the website – you got some good stuff here! Read More. Mayonnaise is one of those incredible condiments that can really amp up a sandwich, burger, or even a salad, such as coleslaw. When you're done adding all of the oil, put the lid plug back on and turn the blender to high until the … Blitz in the blender until creamy and smooth. Required fields are marked *. Sounds great You’re so welcome! So easy to make. Course basics, condiments Cuisine dairy-free, egg-free, oil-free, refined sugar-free, soy-free, vegan Keyword cashew mayo, healthy vegan mayonnaise, oil-free vegan … I also love this recipe because is made with a regular blender instead of an immersion blender and also because is much simpler and easier to make. ★☆ It’s oil-free because it’s not made with oil. Servings 200 ml. I’m not sure if the extra cashews will be necessary or not next time. Hi Fran! I won’t be making any other than this one! I’m sorry iosune, I didn’t see it changed the spelling of your name until it was too late I also rated it 5 stars not 4. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). I would really like to try vegan mayonnaise, but every product in the store and recipe I find contains mustard. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. FREE from oil, gluten, soy, and coconut. Don’t get me wrong – I LOVE me some mayo. This version requires, prepared mustard (the regular yellow stuff you buy at the store, not powdered). Have a delicious Day, Dana. , Hello & Ciao, I’m Rosa! I have made many “vegan” mayo recipes. Overall this has the potential to be a great mayo, and the alterations are just in proportions and don’t add any extra work or different ingredients. After so many mayo-based recipes, it was time for a homemade vegan … ★ ★ ★ ★ ★ Simple and quick Tofu MayO. Cashews contain fat. But to keep the non-vegans happy, I added a tiny pinch (a very tiny pinch) of date sugar and gave it another good blend. You can serve it immediately, although I prefer to eat it cold. It’s low in fat, so creamy and tastes amazing! Learn how your comment data is processed. But vegan mayo is pretty much all oil and regular mayo is oil + eggs. Place the soaked white beans and water in a blender and process until well blended. Begin by gathering your ingredients, many of which you probably already have in your fridge and pantry. Thanks! Hi Dana! Just 8 ingredients. Hi Iosune, this recipe looks wonderful but my problem is I would never eat up this much mayonnaise in 5 days. Notify me of followup comments via e-mail. Total Time 7 minutes. Please don’t share links not related to the discussion. Hi Becky! It’s low in fat, so creamy and tastes amazing! Thanks ! Definitely will make again. I embellished with dry mustard and garlic powder and used half the salt because of the seasonings in the buffalo soy curl wraps I’m using it in. It's the best eggless mayonnaise that's also soy-free, nut-free, gluten-free, keto, and free of all major allergens! Thank You ! I’m giving this recipe 4 stars because it is remarkably simple. It also lacked that lemony tang I like (although it smelled right). First, grind your pumpkin seeds in your blender to get a pulverized flour like consistency. https://www.homesweetjones.com/2014/07/vegan-oil-free-mayonnaise This will help to ensure there are no loose bits of seeds floating around in your mayo later, making it creamier and perfectly textured. Have made this mayo several times adding different flavors and spices. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I’m so happy to read that Have a nice day! Some links on our site are affiliate links. In the end, I used ingredients that I usually always have on hand. It’s low in fat, super creamy and perfect for any recipe that calls for mayo. It changed the color a bit, but so yummy! Exhausted and in no frame of mind to mess up the freshly cleaned kitchen – I went online and serendipity brought me to this post. 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