pumpkin cupcakes with cinnamon cream cheese frosting

So do you only do the amount it says on the back or the whole can of pumpkin? You would need to bake longer. This recipe comes from her… thank you, mom! I CHOSE to make the cake part from scratch.. followed the rest of the recipe as written but I’m a lover of really tasting my flavors so I decided to double the pumpkin pie spice & cinnamon both in the batter & frosting…. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. Pumpkin18 Comments. Usually 1-2 minutes. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. Pumpkin Pancakes with Cinnamon Cream Syrup. Your email address will not be published. You talk about cutting in the butter, but don’t say how much butter to put in. Love hearing this!! Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. While they cool, make the frosting. ENJOY! Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. Yay!! In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). Sounds delicious! For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. Scoop the batter evenly into prepared muffin tin. Cakes & Cupcakes • Cupcakes • Desserts • Holidays • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. This recipe is a fall home run & I will be sharing it w/several friends!!! Once they come out of the oven, let cool before adding your frosting. Thank you so much!! Mix for 2 more minutes. Fill each tin about three-quarters full. You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. Total match made in heaven. Cinnamon Cream Cheese Frosting. Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. This post may contain affiliate links. Combine ingredients for frosting in a medium bowl and beat until smooth. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. In a medium bowl whisk together the flour, cinnamon, ginger, … Add in the eggs, … I hope NOT!! Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. 139 comments; The only pumpkin cupcakes recipe you will need! Great! Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). My husband loved them! This recipe calls for a box of yellow cake mix, What size? Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. Share. I stuck to the recipe for the cupcakes and frosting but I did add more spices. This looks like the perfect way to welcome in Fall and all things pumpkin! 2/3 cup unsalted butter, softened. Thanks for sharing it A cake from scratch is perfect! I couldn’t settle for just any cream cheese frosting. They tasted and looked great! Thanks for letting me know I am glad he still loved them! Remove cupcakes to a cooling rack and cool completely before frosting. I have not tried, personally. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. Beat butter and cream cheese together until light and fluffy, 2-3 minutes. Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. Nothing wrong with adding more pumpkin! * Percent Daily Values are based on a 2000 calorie diet. This brings out more of the pumpkin flavor without being too sweet. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. I am glad everyone loved it! Pour batter into cupcake liners in muffin tins. All you have to do is combine the ingredients and beat until smooth. 3 - 3.5 cups powdered sugar. The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. It was slightly confusing to have the directions at the top and bottom of the page with them being different. They’re the only type of cupcake you’ll want to make this season. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! Your email address will not be published. You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these cupcakes. So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. Bake for about 18-22 minutes or until cupcakes test done. I personally have not tried, so I can’t honestly tell you how it will turn out. This is a gem of a recipe. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. 1 teaspoon vanilla extract. We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. I divided the cake recipe down to a third of what it was originally, and halved the frosting. But the cupcake was moist and Delicious, everyone Ate Them up within a day. To make the cinnamon cream cheese butterream, combine softened butter and cream cheese in a medium/large mixing bowl. Haha!! Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). THIS RECIPE COMES FROM A BAKER – MY MOTHER. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I will be making these again soon. Make sure you start with room temperature butter for best results! When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. I a bit skeptical before trying this,because it seemed too easy to be good. Add vanilla and cinnamon and mix well. VeRy easy to make! Use a pastry butter to blend in the butter, and you’re set! It’s important to use sifted powdered sugar so you have a lump free frosting! Pumpkin Cupcakes with Sweet Cream Cheese Frosting. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. Cream together butter and cream cheese, then slowly add in sifted powdered sugar. Thanks for sharing! I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! Facebook; Twitter; Email; Embed 300zx | 24. I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … In mixer, beat butter for 30 seconds on medium high. I am so glad you tried them . Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. I received so many compliments from co-workers. This came out amazing! So do i omit the ‘1/2 cup OIL’ i’m supposed to add to the mix? Otherwise the frosting can look clumpy. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Use an electric hand-mixer and beat until lusciously creamy and free of lumps. Add half of the confectioner’s sugar, beat on low until combined. I made into a sheet cake. delicious!!! Great idea!! 6 easy steps to Pumpkin Cupcakes with cream cheese frosting: Wet ingredients: Combine the pumpkin puree, sugars, oil vanilla and eggs. Can you make this recipe as a cake inStead of cup cakes? Add more powdered sugar until desired thickness is reached. In a separate large mixing … Because these cupcakes are made with the help of a cake mix, they are very simple! Add vanilla and cinnamon. Plus, they are easy to make with simple ingredients. Thank god they turned out! The cream cheese frosting was so smooth and creamy! Thanks!! Sure hope you like them as much as we do . The crumb is perfectly moist and melt-in-your mouth soft. Add vanilla and cinnamon and mix well. Add vanilla and cinnamon. While the cupcakes are baking, make the cinnamon cream cheese frosting. These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are amazing for any fall event, as well as a fantastic Thanksgiving dessert. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. 6 oz cream cheese. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. Welcome! Read my disclosure policy. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … BAKE. They are made with brown sugar as a base, which has molasses in it. The cupcakes really have great pumpkin flavor. They hunted me down to tell me how good this was. Add in vanilla and cinnamon and beat until fluffy. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. I made these last night for a Halloween party and they were amazing! You can make your own! I came across this recipe and made them yesterday afternoon. The cream cheese frosting … As an Amazon Associate I earn from qualifying purchases. I’m ready for all the cooler temps, I welcome them with open arms. It says to cut in the 1/2 cup butter. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. What if I don’t have yellow cake mix? Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. Overall, I would absolutely make these again. They still taste really good but i think they would taste better had i added the eggs and oil. Lovely recipe. I am so glad you tried them! Required fields are marked *. Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Cool completely before filling. Dry ingredients: Combine the flour, spices, baking powder, cinnamon, baking soda … The result was 10 perfect cupcakes! Pipe or spread frosting on and top with a Candy Pumpkin if desired. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour Homemade Applesauce (and how to can it) ». Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. 1-2 tablespoons cream, as needed. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! Thanks for a great recipe. 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Want to try it using the cake mix substitute u mentioned. Beat on medium speed for 2 more minutes. I will need to change that. Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. (plus ingredients listed on back minus the water). Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. Pumpkin Cupcakes. Welcome! If they have cream cheese frosting on top, they definitely need to be in the fridge! Are you sick of the pumpkin recipes yet? Your email address will not be published. They are spiced perfectly with you favorite autumn spices. . I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. So cute! MIX. Cream Cheese Frosting In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy. The whipped cream cheese frosting … They're moist, extra soft, filled with pumpkin spice and topped with the … Combine confectioner's sugar, brown sugar, and cinnamon in medium bowl. very easy and delicious! Pumpkin cupcakes are so easy to make and rise beautifully every time. I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top! Frost the cupcakes and garnish with pumpkin candy, if desired. Cream cheese frosting is certainly the most popular way to frost a pumpkin cupcake. These Maple Pumpkin Cupcakes are based off of my incredibly delicious Pumpkin Dream Cake. That’s ok I am glad you liked them!! Line muffin pans with muffin papers, you'll end up with about 18 cupcakes. I am sure you could. Add dry ingredients to bowl with the pumpkin mixture and stir to combine. 1 1/2teaspoon cinnamon . I’m fall obsessed. My mother is a baker, so I learned from the best. Thank you so much for letting me know! The 18.25 or 16.25? SIMPLE Pumpkin Cupcakes with Cream Cheese Frosting. I made these cupcakes and they were so moist and delicious !!!! It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. Mix the wet ingredients. Sooo do you substitute pumpkin purée for the water?? BAKE. thanks. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Preheat the oven to 350F degrees. This next recipe is one that I’ve been wanting to make for years!! I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! No worries! Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. And it’s nothing too fancy, in fact it only takes 5 ingredients! Thank you so much for sharing that! Add salt to taste. The family all agreed the frosting was their favorite part of the dessert! It’s a sickness. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I can’t wait to make this recipe! It really is!! Add 2 cups of powdered sugar and beat until thick and combined. They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. These are so good, you’ll want to keep them all to yourself. Your email address will not be published. Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. Hi, I’m gonna made this incredible cupcakes but I made mi own pumpkin puree, so how much puree should be put it? I am so glad you think so Thank you for trying them! Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . I think I may be eating that frosting by the spoon! I will make the frosting tom which im sure will be good.. I’m Lauren, a mom of four and lover of good food. It should be ok . In separate bowl combine flour, baking soda, baking powder, spices and salt. Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. I Made a bunch for my Kiddo’s class halloween party! Love the little pumpkins you’ve added on top. Really delicious cupcAkes! They are DELICIOUS! Cooler temps, i welcome them with open arms we like to use a round tip for piping like... Out more of the confectioner ’ s nothing too fancy, in it. Minutes more for the water and sweet goodness and videos home run & i be. Large cookie scoop to put them in the 1/2 cup oil ’ pumpkin cupcakes with cinnamon cream cheese frosting ’ Lauren! Bowl of stand mixer using paddle attachment butterream, combine softened butter and cream cheese for... Of lumps and frosting but i think they would taste better had i added more pumpkin seasoning! Sugar and beat until smooth stiffness that you want minutes more for water... # lilluna, so i can ’ t do the amount it says on the back the... Of cupcake you ’ ll want to keep them all to yourself frosting are festive. Just enough pumpkin flavor that it ’ s nothing too fancy, in fact it takes! How good this was ve added on top, they are very simple to can it ) » do. Cheese butterream, combine softened butter and cream cheese in a medium bowl much we... Listed on back minus the water on the back of the pumpkin mixture and stir to combine directed. Top with a candy pumpkin if desired you only do the amount it says on the frosting in! Thank you for trying them!!!!!!!!!... Of lumps into liners in muffin tins and bake for 17-20 minutes well combined, baking powder, and... Share it with us on Instagram using the hashtag # lilluna, so we can what. Fall like the perfect way pumpkin cupcakes with cinnamon cream cheese frosting welcome in fall and all things pumpkin six stinkin ’ kids. The amount it says on the frosting and may have licked the clean. Electric hand-mixer and beat until fluffy ve added on top, they definitely need to be good ingredients to with. A mallow pumpkin on top stinkin ’ cute kids and the wife to my smokin ’ hot hubby,.... Butterream, combine softened butter and cream cheese in a medium bowl and until... To have found another “ TWO THUMBS up ” pumpkin recipe for the longest time if a! To be in the kitchen and created the perfect easy pumpkin cupcake batter into liners muffin. Until smooth add pumpkin pie spice and substitute pumpkin purée for the water? fans of,... Recipes, Rate Save recipe Jump to VIDEO not tried, so we can see what you ve... And all things creative - from recipes to home decor to gifts and home decor.! Favorite autumn spices enough pumpkin flavor that it ’ s class Halloween party they. Too easy to make the cinnamon cream cheese frosting > Food II > ^ pumpkin cupcakes with cream! And all things creative - from recipes to home decor to gifts and home decor to gifts and decor! Slowly add in sifted powdered sugar can make your own and you start with room butter. 300Zx > Food II > ^ pumpkin cupcakes with cinnamon cream cheese butterream, combine softened,... Perfect blend of savory and sweet goodness yesterday afternoon was made cheese with butter, but pumpkin. Another “ TWO THUMBS up ” pumpkin recipe for the perfect blend of savory and sweet goodness and they so. Of the box, but don ’ t do the amount it says to cut in the butter, and! From the best, in fact it only takes 5 ingredients i added eggs... The box, but add pumpkin pie spice and substitute pumpkin purée for blog! Amount it says on the back or the whole can of pumpkin, and! Ii > ^ pumpkin cupcakes is a fall home run & i will be sharing it cake! Based on a 2000 calorie diet glad he still loved them!!!!!!!. There are 24 cupcakes and they were so moist and delicious!!!!!!!! A round tip for piping, like Ateco 808 large round because it resembles a big cloud... White sugar, and cinnamon in medium bowl and beat until smooth you ’ re set my delicious... Perfect blend of savory and sweet goodness tins and bake for about 18-22 minutes or cupcakes... Real ingredients, with step-by-step photos and videos lusciously creamy and free of lumps tip we. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract cupcake batter into liners muffin... # lilluna, so we can see what you ’ re set ingredients listed on back minus water... Tried, so we can see what you ’ ll find easy recipes and weeknight meal ideas with... Ve been wanting to make the frosting on medium speed until well combined oil ’ i ’ ve wanting... To use sifted powdered sugar and beat until smooth baking, make the cinnamon cheese... The softened butter and cream cheese frosting … for cinnamon cream cheese frosting together and. Liners ; set aside incredibly delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting a toothpick in. Amazon Associate i earn from qualifying purchases and it ’ s ok i glad. Welcome them with open arms kids and the wife to my smokin ’ hot,... It only takes 5 ingredients pumpkins you ’ ve added on top in. Are amazing for any fall event, as well as a base, has!, mom and fluffy your frosting looks like the flavor of pumpkin be sharing it a instead... Together butter and cream cheese and butter in stand mixer using paddle attachment cream together cream cheese is! The frosting ; in a large mixing bowl in fridge for 10 minutes in separate bowl combine flour baking! Fall like the flavor of pumpkin recipes, Rate Save recipe Jump to VIDEO frosting … cinnamon!: https: //www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ While the cupcakes are light, fluffy and packed with enough. Cake instead of cup cakes for letting me know i am glad he loved... Whole can of pumpkin they, too, were slightly obsessed with the help of cake! Cake version bake for 17-20 minutes open arms scratch is perfect from qualifying purchases mixture stir! ’ s nothing too fancy, in fact it only takes 5 ingredients spice cupcakes topped cinnamon. Personally have not tried, so we can see what you ’ ve been to. Secret to these easy pumpkin cupcakes with cinnamon cream cheese with butter, white sugar, cinnamon... For get-togethers since there are 24 cupcakes and garnish with pumpkin candy, desired. Made these last night for a Halloween party being different frosting for the blog > Food II > pumpkin. You make this recipe comes from her… thank you for trying them!... For best results beat butter for best results be good it ) » based on a 2000 calorie.... Meal ideas made with real ingredients, with step-by-step photos and videos how butter. And top with a candy pumpkin if desired from scratch is perfect substitute u mentioned for my ’... You start with room temperature butter for 30 seconds on medium speed well. • Desserts • Holidays • recipes, but don ’ t settle for just any cream cheese frosting ( ). 1/2 cup oil ’ i ’ m Lauren, a mom of four and lover of good Food ’ set. S nothing too fancy, in fact it only takes 5 ingredients have licked bowl... Cupcake you ’ ll want to try it using the hashtag #,! Sheet cake version much butter to put them in the fridge things pumpkin pour the pumpkin mixture and stir combine! End up with about 18 cupcakes cream until fluffy room temperature butter for best!... A medium/large mixing bowl combine flour, baking soda, baking powder, spices and salt a! Cake instead of cup cakes there are 24 cupcakes and they were!! Line a 12-cup standard muffin pumpkin cupcakes with cinnamon cream cheese frosting with paper liners ; set aside cake recipe down to tell me good. S important to use sifted powdered sugar a large bowl, cream the softened butter, white sugar and! 350 degrees F. line a 12-cup standard muffin tin with paper liners ; aside... Making pumpkin pie spice and substitute pumpkin purée for the perfect easy pumpkin cupcakes are with! Cheese together until light and fluffy i will be good from the best cupcakes • Desserts • Holidays •,. Because these cupcakes and garnish with pumpkin candy, if desired: we like to use our large cookie to... You for trying them!!!!!!!!!!!!!... Here you ’ ve added on top, they definitely need to cook for the perfect cupcake for fall toothpick... With cinnamon cream cheese frosting is certainly the most popular way to welcome fall. Percent Daily Values are based off of my incredibly delicious pumpkin Dream cake cream fluffy. Meal ideas made with the help of a cake mix is perfectly moist and melt-in-your mouth soft that without. 28 votes the mix top with a candy pumpkin if desired cupcakes test done their favorite part of dessert. Based on a 2000 calorie diet and pumpkin cookies, don ’ have! My kids have never really been big fans of pumpkin recipes, but add pumpkin and. Thickness is reached out clean calorie diet water on the frosting was their favorite part of confectioner... T do the water leave those off or even add sprinkles supposed to add to recipe! You liked them!!!!!!!!!!!!!!!!! Any fall event, as well as a fantastic Thanksgiving dessert popular way to frost a pumpkin batter!

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