fresh apple cake with cream cheese frosting

Bake the cake for 55 minutes. Cool the cake in the pan on a rack. Beat the butter and cream cheese together with a mixer. Spray 13x9-inch pan with cooking spray. You’ll love it. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. While the cake is baking, place all of the ingredients for the cream cheese frosting into a bowl and use an electric mixer to whip all the ingredients together until the frosting is smooth. Add the powdered sugar, spices, and milk and beat until combined. Turn the batter into a greased 12-cup bundt pan and bake until a toothpick inserted in the center comes out clean. Perfect for Rosh Hashanah! Once I knew … Stir dry ingredients into apple mixture. Melt the butter in a large saute pan over medium heat. Beat egg and sugar together until fluffy then gradually add oil and vanilla. 4. So, many of the photos you see here now are new and improved. Cook until the apples have softened and the cider has reduced by half. The cake layers are soaked with apple juice and layered with smooth apple … This fresh apple cake will need to cool for about 15 minutes in the pan before turning it out to cool on a wire rack. Prep Time 45 mins. 1 cup chopped nuts, Optional (Pecans or Walnuts) Whisk together flour, brown sugar, salt, baking soda and cinnamon. Preheat over to 350F. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! This frosting is AMAZING! Spread with 3/4 cup frosting. This cake can be customized as per your liking. Add apples in bowl and mix with 1 cup pecans. No, because of the dairy content in the cream cheese frosting, keep leftover slices of this cake covered and in the refrigerator. This is one of the most delicious apple desserts you will ever … Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. It can be stored at room temperature (if less than 70 degrees F) for two days, or will last in the refrigerator for up to one week. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Apple Bundt Cake with Cream Cheese Frosting A perfectly spiced, tender and moist apple bundt cake. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. FROST IT: Combine cream cheese and butter in a bowl with an electric mixer until smooth. … Transfer the mixture to a food processor and pulse into a coarse paste. Place 1 cake layer on platter. Make sure to let the Fresh Apple Cake cool completely on a wire rack before you ice the cake. A traditional Jewish apple cake, enriched with cream cheese, and infused with the toasty, nutty flavor of brown butter. Preheat oven to 350°. Apple Cake with Cream Cheese Frosting December 9, 2016 by Nicole Coudal Folks who know me best have heard me say “Anything is better with cream cheese frosting or bacon,” and a combination of the two is simply over-the-top deliciousness, in my book. Yes, the high temperature and long baking time allow the apple pieces to completely cook until tender. Filled with double the apple flavor from a combination of apple butter and fresh … Bake for up to 1 hour until a toothpick inserted in the middle of the cake comes out clean. How to Store Fresh Apple Cake . Do the apple pieces cook through? Stir in the apples and pecans and pour into the prepared baking pan. Consistency will be thick. Preheat oven to 350°. For a thinner frosting, add milk as needed, … Directions Spread a layer of the Fresh Apple Puree over 3 layers of the cake. Cool and frost with cream cheese icing. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Add more sugar if frosting is too thin, or more milk if it is too thick. In large bowl, stir together melted butter, sugar, eggs and 1 … Stir in a teaspoon of milk, lemon juice, and the powdered sugar and continue to mix until smooth! Reserve. This, my friends, is one heck of a cake. Preheat the oven to 350F degrees. While the cake is cooling, make the frosting. 1. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. 2. Set aside. You can even make this a single layer cake instead of 2. Our Fresh Apple Cake already debuted on the blog a few years back however, this reincarnation has been churning around in my head for sometime. Spread a Ingredients For the cake… The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. Spread into a greased 13 x 9-inch pan. Add the lemon juice and the apple cider. Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth. Light and delicious Apple Butter Cake, especially perfect if you have a ton of apples that are not being eaten fresh. In a large skillet, melt the butter and add the apples, 1 teaspoon of cinnamon, and 1 tablespoon of white sugar. Mix in eggs and oil. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. 3. When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. and stir until just incorporated and moistened. When the cake is cool, make the frosting : Add the cream cheese, butter and cinnamon to the bowl of … This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Cook Time 40 mins. Spoon the cake batter into a greased 9 x 13” pan and spread evenly. Grease and flour a 9x13 inch cake pan. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly … In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and fluffy. You might need another small splash of milk … In medium bowl, mix flour, cinnamon, baking soda and salt. In this version, the apple cake is layered with a cinnamon-cream-cheese-whipped-cream frosting that is light, creamy and delicious. How to Make Paleo Apple Cake with Maple Cream Cheese Frosting Prepare the frosting first so it can chill while you make the cake. Spread frosting evenly on top of cooled cake. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. You could make it an Eggless Chocolate cake with whipped cream instead of a eggless vanilla cake.Whipped cream can be replaced with Cream Cheese frosting. Stir in apple slices and 1 cup pecans. Cool the cake in the pan on a rack. Toss in the apples and stir to coat them with the butter. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Feel free to use chopped walnuts in the cake if you'd like. Fruits of choice can be used. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. Once the cake is completely cool, whip up the cream cheese frosting and spread it over the top of the cake. *This post originally published on September 4, 2013. Sprinkle top with 1/4 cup fine chopped nuts. Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. In a high speed blender, such as a Vitamix, or a food … Continue beating until … Top with third layer. Prep a quarter sheet pan* by spraying with cooking spray and dusting with flour. Mix up cake mix in bowl and add cinnamon. Cool completely in pan on a wire rack. Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. 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